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	<title>Restaurants in Alaska</title>
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	<link>http://www.restaurantsinalaska.com/food</link>
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		<title>The Significance of Blind Tasting</title>
		<link>http://www.restaurantsinalaska.com/food/?p=384</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=384#comments</comments>
		<pubDate>Tue, 10 Feb 2009 20:50:29 +0000</pubDate>
		<dc:creator>jchristopher</dc:creator>
				<category><![CDATA[Wine & Spirits]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=384</guid>
		<description><![CDATA[I was fortunate enough to sit down with 24 of the area&#8217;s most respected palates for a comparative blind tasting of 6 different wines.  For those of you who aren&#8217;t familiar with the term blind tasting, it is a series of wines tasted by a panel with minimal, if any information about the wines given [...]]]></description>
			<content:encoded><![CDATA[<p id="top" />I was fortunate enough to sit down with 24 of the area&#8217;s most respected palates for a comparative blind tasting of 6 different wines.  For those of you who aren&#8217;t familiar with the term blind tasting, it is a series of wines tasted by a panel with minimal, if any information about the wines given to them.  In this case, these were all 2005 Meritage style wines of great reputation and that is the only information we were given.  Assembled by David Crane of Heck Estates, whom represents Valley of the Moon.  We all figured somewhere in the mix would be their flagship Cuvee de la Luna.  Sure enough, David explains that he has thrown that wine in.  However, he explains to us he doesn&#8217;t expect his wine to finish first, nor second, but rather to show that his wine can hang with some of the most prestigious wines available from Napa Valley. </p>
<p>After his introduction the tasting began.  Given 30 minutes for 6 wines, we plowed through each, picking up on all the nuances they had to offer, jotting down tasting notes, and assigning a numerical score from 1 to 6 with 1 being our favorite and 6 being our least.  The hardest part about this was not to figure out which were good and which weren&#8217;t, but to pick out only 1 as our favorite.  They were all fantastic!  We finished, he tallied the scores, and out came the results. </p>
<p>In order from least favorite to the wine of the night from all 25 panelists:</p>
<p>Wine#6: &#8216;05 Chateau St. Jean Cinq Cepages-Retails around $50; critic review:88pts </p>
<p>Wine #5: &#8216;05 Dominus Estate-Retails around$130;  critic reviews   89pts and 95pts</p>
<p>Wine #4:&#8217;05 Valley of the Moon Cuvee de la Luna-Retails around $28; no critic reviews</p>
<p>Wine #3: &#8216;05 Cain Winery Cain 5-Retails around $100; no critic reviews</p>
<p>Wine #2: &#8216;05 Opus One-Retails around $175; critic reviews 90pts and 95pts</p>
<p>Wine #1: &#8216;05 Flora Springs Trilogy-Retails around $65; critic reviews 82pts and 93pts                            </p>
<p>As you can see, a great lineup without a bad one in the bunch.  Results were unanimous from to to bottom.  You may also note the gap between some of the critic&#8217;s scores.  Any relevance to the last article written?  I think this clearly shows when you gather a group of people with a group of wines that are unknown, the honest opinion shines through.  Points aside, names aside, and most importantly, price aside, these all were fantastic wines.  This is the significance of blind tasting. </p>
<p>For my complete tasting notes on these 6 wines, please visit <a title="cellartracker.com" href="http://www.cellartracker.com/event.asp?iEvent=6859" target="_blank">http://www.cellartracker.com/event.asp?iEvent=6859</a>.</p>
<p> *<em>All wines were provided by Mr. Crane for this comparative venue.  The wines were opened and poured by 3 neutral tasters not participating in the event.  Dollar value given to the wines were taken from local market value as well as a national average.</em></p>
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		<item>
		<title>Super Bowl Events</title>
		<link>http://www.restaurantsinalaska.com/food/?p=380</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=380#comments</comments>
		<pubDate>Fri, 30 Jan 2009 20:34:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Upcoming Events]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=380</guid>
		<description><![CDATA[[ February 1, 2009; ]  

	Win at the Alaska Whaler Bar &#38; Grill with prize giveaways every half-hour including football jerseys and a flat-screen TV. Nosh on game food at the all-you-can-eat buffet for $8. (171 Muldoon Road, 338-9466)
	The Anchor Pub and Club will serve a Brat and Bud combo for $10 with giveaways. (712 W. Fourth Ave., 677-7979)
	Join DJ [...]]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">February 1, 2009</td></tr></table><p id="top" /> </p>
<ul>
<li>Win at the Alaska Whaler Bar &amp; Grill with prize giveaways every half-hour including football jerseys and a flat-screen TV. Nosh on game food at the all-you-can-eat buffet for $8. (171 Muldoon Road, 338-9466)</li>
<li>The Anchor Pub and Club will serve a Brat and Bud combo for $10 with giveaways. (712 W. Fourth Ave., 677-7979)</li>
<li>Join DJ Lefty, the Alaska Wild and the Miller girls at Chilkoot Charlie&#8217;s for a $5 stadium-style buffet with all-you-can-eat dogs, tacos, nachos and all the toppings you can handle. 50,000 Alaska Airlines miles, Alaska Wild merchandise and prizes from Excalibur Sports and Miller Lite are up for grabs. (2435 Spenard Road, 272-1010, koots.com)</li>
<li>Set your sights on winning a 50-inch TV at Crossroads Lounge. Chicken enchiladas and Philly sandwiches will be sold to pair with your favorite libation. (1402 Gambell St., 279-7218)</li>
<li>Stake out a seat at Eddie&#8217;s Sports Bar for $2.50 Coors Lights, $4.50 Alaskan Ambers, $10.99 steak bites and your chance to win new threads. (6300 Old Seward Highway, 563-3970)</li>
<li>Gobble grub at the complimentary turkey buffet as the Flight Deck Bar &amp; Lounge gives away a 50-inch plasma TV and other door prizes. (834 W. International Airport Road, 563-6156)</li>
<li>Homestead Sports Lounge in Eagle River beckons with swag such as a flat-screen TV and football jerseys. Get your fill of finger foods at the all-you-can-eat buffet for $8. (12130 Regency Drive, Eagle River, 694-8686)</li>
<li>Head to Humpy&#8217;s for specials on wings and pizza and a shot at winning gift cards and apparel (and a four-wheeler if you entered during Monday night football.) Try the Quarterback Challenge after the game to win prizes. (610 W. Sixth Ave., 276-BEER, humpys.com)</li>
<li>Lay claim to prizes such as a Super Bowl mirror and a Labatts neon light during every commercial at Klondike Mike&#8217;s Dance Hall &amp; Saloon in Palmer. Compete or observe as a finger football champion is crowned. Bring a dish to share at the potluck. (820 S. Colony Way, Palmer, 1-907-745-2676)</li>
<li>McGinley&#8217;s Pub will offer 50 cent wings and Irish car bombs at every touchdown. (645 G. St., 279-1782)</li>
<li>Peanut Farm&#8217;s football festivities include a pre-game bikini fashion show, the Alaska Wild cheerleaders, the Miller Girls and 94.7 the End with $3 pints of Miller and Miller Lite. A Honda four-wheeler, NFL memorabilia from Excalibur Sports, Miller logo apparel and lots of gift certificates are going home with someone at this party; why not you? (5227 Old Seward Highway, 563-3283, wemustbenuts.com)</li>
<li>Pioneer Bar and Jameson will unload a snowboard and other prizes bearing the whiskey&#8217;s logo during the game. (739 W. Fourth Ave., 276-7996)</li>
<li>Proceed to Platinum Jaxx&#8217;s for the all-you-can-eat linebacker buffet, $10 pitchers of Bud Light, a bloody Mary bar for $6 and eye candy. The Arctic Angels will perform a live halftime show. Don&#8217;t miss your chance to win the platinum entertainment package: a 50-inch flat-panel TV, a Jagermeister machine and a Red Bull refrigerator. (901 W. Sixth Ave., 278-5299, platinumjaxx.com)</li>
<li>Belly up to the bar at Rumrunner&#8217;s Old Towne Bar &amp; Grill for a burger and brew ($10.99) and half-price appetizers. KGOT will host the party with a big-screen TV, a Wii, apparel and more given away. (415 E. St., 278-4493, rumrunnersak.net)</li>
<li>Sail into Sea Galley for $5 appetizers, the chance to win a cruise to Mexico and other prizes. (4101 Credit Union Drive, 563-3520, seagalleyalaska.com)</li>
<li>Pizza and chili dogs fill the complimentary buffet at Steve&#8217;s Sports Bar, and T-shirts and hats will be given away. (602 E. Fireweed Lane, 279-2565)</li>
<li>Tailgaters Sports Bar &amp; Grill in Wasilla will sell $2 raffle tickets for the chance to win $1,000. Must be present at halftime to win. (161 W. Parks Highway, Wasilla, 1-907-376-1314)<br />
<strong><br />
Family Friendly Events</strong></li>
<li>Watch the hard-hitting action on the big screen at the Bear Tooth Theatre Pub. Doors open at noon. (1230 W. 27th Ave., 276-4200, beartooththeatre.net)</li>
<li>The Bud girls beautify Boston&#8217;s Gourmet Pizza and will be armed with prizes such as a big-screen TV and Budweiser door prizes. (2830 C. St., 770-1270, bostonsgourmet.com)</li>
<li>Get to Gallo&#8217;s Mexican restaurants for a complimentary buffet and prize giveaways that include a 50-inch plasma TV, jackets, coolers and more. (8311 Arctic Blvd., 344-6735 and 8615 Old Seward Highway, 344-2556)</li>
<li>Pepper Mill is serving $5 pizzas and showing the game on 10 new flat-screen TVs. (561-0800, seagalleyalaska.com/peppermill)</li>
</ul>
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		<item>
		<title>Ratings, Scores, and Their Relative Value</title>
		<link>http://www.restaurantsinalaska.com/food/?p=118</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=118#comments</comments>
		<pubDate>Mon, 26 Jan 2009 02:40:01 +0000</pubDate>
		<dc:creator>jchristopher</dc:creator>
				<category><![CDATA[Wine & Spirits]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=118</guid>
		<description><![CDATA[I&#8217;ll start our adventure into the wine world with my preface about critics and their published reviews.  There are thousands of wineries and producers with a multitude of varietals and blends produced.  To further complicate matters, they produce them vintage after vintage.  How, as consumers, are we supposed to decide on which ones to pursue, [...]]]></description>
			<content:encoded><![CDATA[<p id="top" />I&#8217;ll start our adventure into the wine world with my preface about critics and their published reviews.  There are thousands of wineries and producers with a multitude of varietals and blends produced.  To further complicate matters, they produce them vintage after vintage.  How, as consumers, are we supposed to decide on which ones to pursue, which ones to hold onto for an optimum drinking experience, and which ones are just flat out wretched?  Quite a few of us rely on publications such as Wine Spectator or Robert Parker&#8217;s Wine Advocate.  These wine professionals taste through hundreds of thousands of wines every year, microanalyzing them, and issuing a numerical score along with a tasting note based on their experience with that wine.  At first, I relied heavily on these reviews to help learn what I was tasting, what a good versus great wine was, and the difference between vintages.  However, after time, ones palate takes over as the  driving force to what is  preferred.  What a 90 point Australian Shiraz once delivered might not be the same 90 point wine years down the road.  After establishing likes and dislikes, scores and reviews need to be used as tools, not as a crutch.  Read the review.  A 95 point Bordeaux that shows nuances of tobacco, smoke, herbs, and burnt toast might not appeal to an Australian Shiraz drinker that prefers jammy berries, high octane alcohol, and spice.  This said, I will use the esteemed professionals as references, while maintaining my own opinion, colleague&#8217;s opinions, and steering away from a point system.  I look forward to exploring the world of wine with you.</p>
<blockquote><p>&#8220;Wine is the most civilized thing in the world.&#8221;<br />
-Ernest Hemingway</p></blockquote>
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		<item>
		<title>Valentine&#8217;s Day</title>
		<link>http://www.restaurantsinalaska.com/food/?p=90</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=90#comments</comments>
		<pubDate>Mon, 26 Jan 2009 01:04:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Main Posts]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=90</guid>
		<description><![CDATA[[ February 14, 2009; ] What are local restaurants doing for Valentine's Day?



Crow's Nest
Marx's Brothers
Double Musky
Crush
Suite 100



Orso
Corsair
Jen's
Club Paris
Sak's Cafe


Glacier Brewhouse
Kincaid Grill
Southside Bistro
Ginger
 


]]></description>
			<content:encoded><![CDATA[<table class="ec3_schedule"><tr><td colspan="3">February 14, 2009</td></tr></table><p id="top" />What are local restaurants doing for Valentine&#8217;s Day?</p>
<table class="MsoTableGrid" style="border-collapse: collapse; mso-padding-alt: 0in 5.4pt 0in 5.4pt; mso-border-alt: solid windowtext .5pt; mso-yfti-tbllook: 480; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext;" border="1" cellspacing="0" cellpadding="0">
<tbody>
<tr style="mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes;">
<td style="padding-right: 5.4pt; padding-left: 5.4pt; padding-bottom: 0in; width: 2.05in; padding-top: 0in; background-color: transparent; mso-border-alt: solid windowtext .5pt; border: windowtext 1pt solid;" width="197" valign="top"><span style="font-size: small; font-family: Times New Roman;"><span style="font-size: xx-small; font-family: Verdana;"><span style="font-size: small; font-family: Times New Roman;">Crow&#8217;s Nest</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Marx&#8217;s Brothers</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Double Musky</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Crush</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Suite 100</span></p>
<p></span></span></td>
<td style="border-right: windowtext 1pt solid; padding-right: 5.4pt; border-top: windowtext 1pt solid; padding-left: 5.4pt; padding-bottom: 0in; border-left: #f0f0f0; width: 2.05in; padding-top: 0in; border-bottom: windowtext 1pt solid; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt;" width="197" valign="top">
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Orso</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Corsair</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Jen&#8217;s</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Club Paris</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Sak&#8217;s Cafe</span></p>
</td>
<td style="border-right: windowtext 1pt solid; padding-right: 5.4pt; border-top: windowtext 1pt solid; padding-left: 5.4pt; padding-bottom: 0in; border-left: #f0f0f0; width: 2.05in; padding-top: 0in; border-bottom: windowtext 1pt solid; background-color: transparent; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt;" width="197" valign="top">
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Glacier Brewhouse</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Kincaid Grill</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Southside Bistro</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"><span style="font-size: small; font-family: Times New Roman;">Ginger</span></p>
<p class="MsoNormal" style="margin: 0in 0in 0pt;"> </p>
</td>
</tr>
</tbody>
</table>
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		<item>
		<title>Let&#8217;s Get Crushing</title>
		<link>http://www.restaurantsinalaska.com/food/?p=78</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=78#comments</comments>
		<pubDate>Mon, 26 Jan 2009 00:18:02 +0000</pubDate>
		<dc:creator>jchristopher</dc:creator>
				<category><![CDATA[Wine & Spirits]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=78</guid>
		<description><![CDATA[Here we go. Welcome to the journal of my adventures in wine, cuisine, and the world of the restaurant industry.  I intend to share the wines that I sample, my opinions on them, where I buy them, where I drink them, and the good food that goes along with them.  As a wine professional my opinions are [...]]]></description>
			<content:encoded><![CDATA[<p id="top" />Here we go. Welcome to the journal of my adventures in wine, cuisine, and the world of the restaurant industry.  I intend to share the wines that I sample, my opinions on them, where I buy them, where I drink them, and the good food that goes along with them.  As a wine professional my opinions are unbiased and honest.</p>
<p>Enough of that. Pour the wine!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>FDA approved Alaskan Elk</title>
		<link>http://www.restaurantsinalaska.com/food/?p=36</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=36#comments</comments>
		<pubDate>Sat, 24 Jan 2009 00:08:21 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Upcoming Events]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=36</guid>
		<description><![CDATA[Rob Kinneen is stoked that he is going to serve ALASKAN ELK (FDA APPROVED) this weekend, and will be at Spenard Builders Supply on Saturday the 24th, at 10AM.
]]></description>
			<content:encoded><![CDATA[<p id="top" /><strong><span style="font-size: small;">Rob Kinneen is stoked that he is going to serve ALASKAN ELK (FDA APPROVED) this weekend, and will be at Spenard Builders Supply on Saturday the 24th, at 10AM.</span></strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Orso &#8211; Fresh Fare</title>
		<link>http://www.restaurantsinalaska.com/food/?p=31</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=31#comments</comments>
		<pubDate>Wed, 07 Jan 2009 23:49:16 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=31</guid>
		<description><![CDATA[by: Betty Brownson
Published: January 2009
Just had the pork butt! Yum.  Fork tender and well seasoned. 
A heaping portion of mashed potatoes and local parsnips and carrots go great with the apple braised pork butt, it&#8217;s so filling you don&#8217;t need dessert, but I still tried!
]]></description>
			<content:encoded><![CDATA[<p id="top" />by: Betty Brownson<br />
Published: January 2009</p>
<p>Just had the pork butt! Yum.  Fork tender and well seasoned. <br />
A heaping portion of mashed potatoes and local parsnips and carrots go great with the apple braised pork butt, it&#8217;s so filling you don&#8217;t need dessert, but I still tried!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Yummy Bakery</title>
		<link>http://www.restaurantsinalaska.com/food/?p=59</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=59#comments</comments>
		<pubDate>Tue, 17 Jun 2008 23:32:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=59</guid>
		<description><![CDATA[
by: Your Not So Average Food Reviewer
published: June 2008
Recently I was re-routed because of road construction and drove by the Yummy Bakery. While the Yummy Bakery isn&#8217;t brand new, it&#8217;s in a new location. Located at 1300 W. 36th Avenue, the Yummy Bakery is now beside a used car lot. While the outside is well painted, the stairs [...]]]></description>
			<content:encoded><![CDATA[<p id="top" />
<div><span style="font-size: small; font-family: Times New Roman;"><span style="color: black; font-family: Arial;">by: Your Not So Average Food Reviewer<br />
published: June 2008</span></span></div>
<p><span style="font-size: small; font-family: Times New Roman;"><span style="font-size: small; font-family: Times New Roman;"><span style="color: black; font-family: Arial;">Recently I was re-routed because of road construction and drove by the Yummy Bakery. While the Yummy Bakery isn&#8217;t brand new, it&#8217;s in a new location. Located at 1300 W. 36th Avenue, the Yummy Bakery is now beside a used car lot. While the outside is well painted, the stairs to the entrance are not very inviting. Once you get inside, however, all’s well. There are a few places to sit and eat. In the display case there is a sharp array of desserts that just scream “buy me.&#8221;</span></span></p>
<p><span style="font-size: small; font-family: Times New Roman;"><span style="color: black; font-family: Arial;">I loaded up with goodies. Coconut bread, lady finger cookies, half round of sweet cake, half round of mocha sweet cake, some other breads and cookies…the names of things do not matter. The breads are exactly like I thought they should/would be in texture, smell and taste. Everything, well, almost everything, was absolutely delicious. There must be a huge push to make cupcake frosting taste like shortening. The cup cake itself, though, was perfect.</span></span></p>
<p><span style="font-size: small; font-family: Times New Roman;"><span style="color: black; font-family: Arial;">I received all of this for $27. I bought 7 items and most of them cost $3 or less with one item making up the difference. The lady at the register, Yang, is the entrepreneur who brought this heavenly shop to us. She bakes the goods herself and is a gracious host. I am so impressed by the Yummy Bakery that I will be visiting and buying on a weekly basis. I’m pretty sure this bakery uses real sugar…even if it isn’t in the name.</span></span></p>
<p><span style="font-size: small; font-family: Times New Roman;"><strong><span style="color: black; font-family: Arial;">Overall Grade: A</span></strong><strong><span style="color: black; font-family: Arial;"><br />
</span></strong><span style="color: black; font-family: Arial;">They would have received an A+ if they were open Sundays as well&#8230;</span></span></p>
<p> </p>
<p></span></p>
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		<title>part 2 &#8211; Crush</title>
		<link>http://www.restaurantsinalaska.com/food/?p=148</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=148#comments</comments>
		<pubDate>Tue, 17 Jun 2008 03:49:13 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=148</guid>
		<description><![CDATA[by: Your Not So Average Food Reviewer
published: June 2008
1st Visit
Service is fantastic. Even though it is really busy, we received our items on time and Rob, the manager, made sure that each table was being taken care of. Jon, our waiter, was definitely being pulled in many directions yet we wanted for nothing. While I didn&#8217;t catch the [...]]]></description>
			<content:encoded><![CDATA[<p id="top" />by: Your Not So Average Food Reviewer<br />
published: June 2008</p>
<p><a href="http://www.restaurantsinalaska.com/food/?p=129">1st Visit</a></p>
<p>Service is fantastic. Even though it is really busy, we received our items on time and Rob, the manager, made sure that each table was being taken care of. Jon, our waiter, was definitely being pulled in many directions yet we wanted for nothing. While I didn&#8217;t catch the barista&#8217;s name, I can assure you she is one of the best in town.</p>
<p>I was finally able to enjoy some food at Crush. I will have to rely on my friend&#8217;s descriptions of the wine selection and pairing but as for the food:</p>
<p>I ordered some meat balls, jerk chicken and sausages. Each plate was around $7.</p>
<p>The meat balls were fantastic. Moist and incredibly delicate, so much so that it seemed impossible that they&#8217;d hold together. The sauce was light but filling.  The sausages (and I love sausage) were equally well prepared in both temperature and presentation. The mustard that accompanied the sausage was spicy.  The jerk chicken was on skew and was equally as spicy. I found my eyes watering a couple times.  I like spicy food.  As my bio says, I like everything I&#8217;ve ever tried except for soggy bread. I just prefer not to eat some things.</p>
<p>Overall Grade: B+</p>
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		<title>Crush Wine Bistro and Cellar</title>
		<link>http://www.restaurantsinalaska.com/food/?p=129</link>
		<comments>http://www.restaurantsinalaska.com/food/?p=129#comments</comments>
		<pubDate>Fri, 06 Jun 2008 02:19:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Food Reviews]]></category>

		<guid isPermaLink="false">http://www.restaurantsinalaska.com/food/?p=129</guid>
		<description><![CDATA[by: Your Not So Average Food Reviewer
published: June 2008
1st Visit
Four or five days ago Anchorage received a new restaurant in the downtown area. Across from Nordstrom&#8217;s you&#8217;ll find a cozy little restaurant that can hold a surprising number of people. We visited Crush on June 28th. Here&#8217;s my review.
Crush has the promise of all new restaurants. The place was [...]]]></description>
			<content:encoded><![CDATA[<p id="top" />by: Your Not So Average Food Reviewer<br />
published: June 2008</p>
<p>1st Visit<br />
Four or five days ago Anchorage received a new restaurant in the downtown area. Across from Nordstrom&#8217;s you&#8217;ll find a cozy little restaurant that can hold a surprising number of people. We visited Crush on June 28th. Here&#8217;s my review.</p>
<p>Crush has the promise of all new restaurants. The place was packed and we eagerly waited for a seat at one of the tables, passing on a couple spots at the bar which were quickly filled. The atmosphere was a little rambunctious because of the grand opening and the place was definitely electric. Tables were over flowing with people enjoying good food and well chosen wine.</p>
<p>The tables and the bar are hand made out of wine barrels and the corks in the sides of the tables are all from the owners&#8217; private collection. The tables definitely enhance the look of the well designed room.</p>
<p>There were a surprising number of younger people (under 30) and that definitely added to the fun.</p>
<p><a href="http://www.restaurantsinalaska.com/food/?p=148">2nd Visit</a></p>
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